Balsamic Italian, Regular Italian
Italian Dressing
1/4 cup vinegar
3 tablespoons water
Italian Spices*
1/2 cup olive oil
In a container with a tight lid, mix vinegar, water, and spices together. Shake vigorously until well blended. Add oil and shake again until well blended.
Notes:
-We keep our dressing in the pantry, but you can refrigerate it if you wish.
- Use whatever vinegar you have on hand. I love using balsamic or apple cider vinegar.
-You have a few different options for the Italian spices. You can use a prepared Italian spice blend, make your own using your favorite herbs and spices, or Good Seasons makes a good, all natural Italian dressing mix.
No comments:
Post a Comment